1/28/18 I think one of the most important things about writing is being real. Not trying to present yourself so that you like yourself or others find you endearing but being raw. Raw but with the edges chiseled so at least its palatable.
How’s it going so far with being healthy?
Come see comme ci comme ca
I started out early, on New Year’s Eve totally motivated. Cooking multiple meals and snacks as I watched PickupLimes totally entranced with the recipes and Sadia’s way of presenting them. My husband was mostly neutral on what I put before him. I think he would have rather the cocktail hotdogs but he politely went with my enthusiasm. I had already at that time been vested in eating plant based but it wasn’t until finding Sadia’s channel that I started to enjoy cooking.
Since the 1st of the year, I still am deeply rooted in veganism (probably more so) and continue to cook food for myself and my grocery bill has gone down, but I am slipping in the last few weeks. I have veered back to eating more sugar. It started when my friends came for dinner last weekend and I made them black bean brownie sundaes.
Like any junkie my drug of choice slithered back into my life surreptitiously and embedded itself in my kitchen and heart unnoticed. It started in DC the first weekend there, the delicious cupcakes at Rise Bakery (everything GF) and the contest with Bill which carrot cake cupcake better theirs or the gluten free ones from the bakery down the street? (Read more under https://www.yogablog.co/juice-cleanse.html)
How’s it going so far with being healthy?
Come see comme ci comme ca
I started out early, on New Year’s Eve totally motivated. Cooking multiple meals and snacks as I watched PickupLimes totally entranced with the recipes and Sadia’s way of presenting them. My husband was mostly neutral on what I put before him. I think he would have rather the cocktail hotdogs but he politely went with my enthusiasm. I had already at that time been vested in eating plant based but it wasn’t until finding Sadia’s channel that I started to enjoy cooking.
Since the 1st of the year, I still am deeply rooted in veganism (probably more so) and continue to cook food for myself and my grocery bill has gone down, but I am slipping in the last few weeks. I have veered back to eating more sugar. It started when my friends came for dinner last weekend and I made them black bean brownie sundaes.
Like any junkie my drug of choice slithered back into my life surreptitiously and embedded itself in my kitchen and heart unnoticed. It started in DC the first weekend there, the delicious cupcakes at Rise Bakery (everything GF) and the contest with Bill which carrot cake cupcake better theirs or the gluten free ones from the bakery down the street? (Read more under https://www.yogablog.co/juice-cleanse.html)
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